Malta: Mediterranean Gem
The 5 best places in Malta
Nestled in the heart of the Mediterranean, Malta entices visitors with its ancient history, stunning architecture, and azure waters, offering a unique blend of cultures and landscapes.
- A boat trip in Blue Grotto
- Wander in the streets of Valletta
- Enjoy a carriage ride in Mdina
- Swim and take a sunbath in the Blue Lagoon
- Go for a hike in Gozo
What are the best local food to try in Malta?
- Pastizzi: These savory pastries are filled with either ricotta cheese or mushy peas, wrapped in flaky pastry dough, and baked to golden perfection.
- Ftira: A traditional Maltese bread, often topped with tomatoes, olives, capers, tuna, and anchovies, creating a delicious open-faced sandwich.
- Fenkata: A popular Maltese dish featuring rabbit cooked in a rich tomato and wine sauce, served with roasted potatoes or pasta.
- Kinnie: Malta’s iconic soft drink, Kinnie is a bittersweet carbonated beverage made from bitter oranges and aromatic herbs, offering a refreshing taste of the island.
- Lampuki Pie: Also known as fish pie, this traditional Maltese dish features lampuki (dolphin fish) mixed with spinach, tomatoes, onions, and capers, baked in flaky pastry.
- Imqaret: Sweet, deep-fried pastries filled with a mixture of dates, citrus zest, and spices, offering a delightful combination of crispy exterior and soft, gooey filling.
- Maltese Sausage (Zalzett Malti): Made with pork, garlic, and a blend of local spices, Maltese sausage is often grilled or pan-fried and served as a flavorful appetizer or part of a hearty meal.
- Fried Rabbit (Stuffat Tal-Fenek): Another popular rabbit dish in Malta, fried rabbit is marinated in wine and garlic, then coated in breadcrumbs and fried until crispy and golden.
